Oil of Oregano
In progress!!
Right now I use North American Herb & Spice Oreganol P73, which I heard (from the two women in the supplement departement at the health food store) is the best. However, they just recently learned that the Gaia brand is also top quality. I have to do more research on that one.
To be effective and edible the oil must be made only from wild, mountain-grown, Mediterranean oregano, free of all chemicals and pesticides. It also has to be emulsified in a carrier oil, such as extra virgin olive oil. The oil should be produced by old-fashioned cold pressing and steam distillation.
Some uses of oil of oregano are:
http://www.oreganopro.com/oreganolp73.asp
Some good sources:
The Cure is in the Cupboard by Dr. Cass Ingram
*Disclaimer: This is all personal research for myself and not intended to be advice, but I hope it’s interesting. I always do my own research when people tell me or I hear about health products.
Nikki
raeven